About the Dish

  • Hanger Steak

    Hanger Steak

  • Beautiful Briny Sea French Picnic Salt

    Beautiful Briny Sea French Picnic Salt

  • Edward & Sons Low Sodium Veggie Bouillon Cube

    Edward & Sons Low Sodium Veggie Bouillon Cube

  • Mixed Mushrooms

    Mixed Mushrooms

  • Shallot

    Shallot

  • Egg Noodles

    Egg Noodles

  • Butter

    Butter

  • Half-and-Half

    Half-and-Half

  • Chives

    Chives

  • Parsley

    Parsley

METHOD

1
• Arrange top rack of oven about 6 inches below broiler. Heat to broil. • Place steaks on a broiler pan or a roasting pan (preferably with a rack). • Season on all sides with a total 1/4 teaspoon French Picnic salt.
2
MISE EN PLACE • Discard mushroom stems; thinly slice caps. • Peel, halve and thinly slice shallots. • Thinly slice chives. • Pick and chop parsley leaves.
3
Fill a saucepan 2/3 full with about 6 cups water, add bouillon cube and place over high heat. This is your noodle cooking water.
4
While water heats: • Place a large sauté pan over high heat. Add 1 tablespoon cooking oil. When oil is hot, add mushrooms. • Cook without disturbing until browned on bottom, 3-4 minutes. Stir and cook 3 minutes more. • Add shallots. Cook, stirring continuously, until they begin to turn translucent, 2-3 minutes. • Remove pan from heat, and set aside.
5
• When water boils, stir in egg noodles. Cook, stirring often, until tender but not mushy, 6-8 minutes. • Reserve 1 cup cooking liquid. • Drain noodles.
6
While pasta cooks: • Broil steak 3 minutes. • Flip, and broil 3-4 minutes more for medium-rare. (Add a little more time per side if you prefer your meat cooked more.) • Remove steak from oven. Allow to rest at least 10 minutes before slicing.
7
While steak rests: • Return mushroom pan to medium heat. Add noodles, butter, 1/2 cup reserved cooking liquid and 1/4 teaspoon French Picnic salt. Cook, stirring occasionally, until most of the liquid has evaporated. • Remove from heat. Stir in half-and-half, chives and parsley. Taste and adjust seasoning as desired with French Picnic salt.
8
• Cut steak against the grain into 1/4-inch-thick slices. • If the noodles have absorbed all of the sauce, add more reserved cooking liquid to get the sauce back to a creamy consistency. • Divide noodles between 2 bowls. • Top with steak slices and any resting juices, and enjoy!

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