About the Dish

  • Chickpeas

    Chickpeas

  • Avocado

    Avocado

  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • Vegan Mayonnaise

    Vegan Mayonnaise

  • Crystal Hot Sauce

    Crystal Hot Sauce

  • Lime

    Lime

  • Beautiful Briny Sea Campfire Salt

    Beautiful Briny Sea Campfire Salt

  • Salad Greens

    Salad Greens

  • Pita Bread

    Pita Bread

  • Radish

    Radish

  • Green Onion

    Green Onion

METHOD

1
MISE EN PLACE • Rinse and drain chickpeas. • Halve and pit avocado. • Zest and halve lime. Juice 1 half. Cut other half into wedges. • Thinly slice green onion. • Halve any radish larger than 1 inch. Thinly slice. • Halve pita. Gently open pockets.
2
• In a bowl, mash half of chickpeas. • Add avocado, and mash well.
3
Fold in remaining chickpeas, leaving them whole.
4
Stir in mustard, mayonnaise, hot sauce, lime juice, lime zest, 1/4 teaspoon Campfire salt and pepper. Taste and adjust seasoning as desired with Campfire salt.
5
• Tuck greens into pita pockets. • Divide chickpea mixture and radish between each pocket. • Top with green onion. Serve with lime wedges, and enjoy!

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