Potato Galette with Glazed Mushrooms & Carrot Salad
This is a traditional French-style recipe that features some of the best vegetables of the season. Your thinly sliced potatoes, layered with oil and thyme, bake into a large flat disc that’s crispy on the edges and so tender in the middle. Topping it with savory glazed mushrooms makes it extra satisfying. The final marriage between root vegetables and mushrooms is classic and comforting, and a little bit of wine makes the two come together even more seamlessly.