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The Giving Kitchen Supper Club - Hors d'Oeuvres Kit

Try recipes adapted from chef Ryan Hidinger's original menu for Prelude to Staplehouse. A portion of the proceeds from this meal kit goes to the Giving Kitchen, an organization that provides financial support to restaurant workers in need. This kit includes everything you need to prepare 2 different platters of hors d'oeuvres: Smoked Trout Canapés with Love is Love Farm Baby Beets, Horseradish Cream & Micro Arugula, ‘Family Meal’ Meatball Subs with Mozzarella, Parmesan & Fresh Basil $10 of each 8 serving kit purchase goes to The Giving Kitchen. Read more about the Giving Kitchen & Supper Club project here.

Prep Time: 30 Min Cook Time: 70 Min

About the Dish

  • Smoked Trout Canapés with Love is Love Farm Baby Beets, Horseradish Cream & Micro Arugula

    Smoked Trout Canapés with Love is Love Farm Baby Beets, Horseradish Cream & Micro Arugula

  • ‘Family Meal’ Meatball Subs with Mozzarella, Parmesan & Fresh Basil—8 Serving Kit

    ‘Family Meal’ Meatball Subs with Mozzarella, Parmesan & Fresh Basil—8 Serving Kit

METHOD

1
See recipe for Smoked Trout Canapés with Love is Love Farm Baby Beets, Horseradish Cream & Micro Arugula
2
See recipe for ‘Family Meal’ Meatball Subs with Mozzarella, Parmesan & Fresh Basil