The Giving Kitchen Supper Club - 3 Course Kit

Try recipes adapted from chef Ryan Hidinger's original menu for Prelude to Staplehouse. A portion of the proceeds from this meal kit goes to the Giving Kitchen, an organization that provides financial support to restaurant workers in need. This 4-serving kit includes three courses: Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes Braised Beef Short Rib with Spring Onion Potato Cake & Carrot-Radish Salad Ladyfingers with Ginger-Lemon Cream $20 of each 4 serving kit purchase goes to The Giving Kitchen. Read more about the Giving Kitchen & Supper Club project here.

Prep Time: 50 Min Cook Time: 90 Min

About the Dish

  • Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes—4 Serving Kit

    Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes—4 Serving Kit

  • Braised Beef Short Rib with Spring Onion Potato Cake & Carrot-Radish Salad—4 Serving Kit

    Braised Beef Short Rib with Spring Onion Potato Cake & Carrot-Radish Salad—4 Serving Kit

  • Ladyfingers with Ginger-Lemon Cream—4 Serving Kit

    Ladyfingers with Ginger-Lemon Cream—4 Serving Kit

METHOD

1
See recipe for Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes
2
See recipe for Braised Beef Short Rib with Spring Onion Potato Cake & Carrot-Radish Salad
3
See recipe for Ladyfingers with Ginger-Lemon Cream

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