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Chorizo-Cilantro Salad with Red Onion & Pickled Green Tomatoes

Salty and spicy with just the right hit of vinegar, this dish was described as chef "Ryan's new favorite salad" during a dinner hosted in February. The original recipe calls for pickled green tomatoes, and Doux South’s Mean Green Tomatoes, which are preserved and jarred by hand in Atlanta, make this salad even more effortless, yet all the more delicious.

Prep Time: 25 Min Cook Time: 5 Min No Added Gluten A Quick Fix

About the Dish

  • Spanish Chorizo

    Spanish Chorizo

  • Red Onion

    Red Onion

  • Lime


  • Doux South Mean Green Tomatoes

    Doux South Mean Green Tomatoes

  • Cilantro



MISE EN PLACE • Peel and halve onion. Thinly slice 1/2 cup (save any extra for another use). • Halve and juice lime. • Cut tomato into bite-size pieces. Reserve 2 tablespoons pickling liquid. • Pick cilantro leaves. • Halve chorizo lengthwise. Thinly slice crosswise at an angle.
In a bowl, toss together chorizo, red onion lime juice and pickling liquid.
TO SERVE: • Toss in tomato and 2 tablespoons olive oil. • Gently fold in cilantro. Taste and adjust seasoning as desired with kosher salt and black pepper.
Form salad in a tall pointed pile on each plate. Serve, and enjoy!