Georgia Grown Strip Steak with Orecchiette, Asparagus & Green Garlic
Although this cut of beef may also be called the New York strip or Kansas City strip steak, this steak is completely Georgia Grown; searing beautifully to a juicy-pink medium rare and the most tender first bite. Green garlic, which is harvested young in the Spring, somewhat resembles scallions and is much milder in flavor than mature garlic cloves. It makes for a flavorful sauce that’s poured all over green asparagus and orecchiette (which means “little ears” in Italian!).