Grass-Fed Beef Noodle Soup with Spinach & Spring Peas
What’s not to love about a hearty bowl of beef and vegetable soup on a cool spring evening? If you said “needs more pasta”, we have good news for you! In addition to a fragrant base of onion and celery, alongside tender spinach and sweet spring peas, egg noodles in the shape of pappardelle (which comes from the word meaning “to gobble up”!) swirl in a deliciously warming broth. Not to be outdone, ground beef fills your bowl with rich, meaty flavor—since it’s grass-fed and raised humanely, it’s a more flavorful and healthful choice for you and your family.