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About the Dish

  • Applewood Smoked Bacon

    Applewood Smoked Bacon

  • Self-Rising Flour

    Self-Rising Flour

  • Turbinado Sugar

    Turbinado Sugar

  • Butter

    Butter

  • Farm Eggs

    Farm Eggs

  • Sour Cream

    Sour Cream

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Green Onion

    Green Onion

  • Cheddar Cheese

    Cheddar Cheese

  • Spicy Greens

    Spicy Greens

METHOD

1
• Heat oven to 375° F. • Grease or line a baking sheet.
2
MISE EN PLACE • Cut butter into small cubes. Transfer refrigerator to keep cold. • Finely chop green onion. • Discard any tough greens stems. Cut or tear leaves into bite-size pieces. • Chop bacon.
3
• Place a skillet over medium heat. When skillet is hot, add bacon. Cook, stirring occasionally, until bacon is browned and crispy, 4-5 minutes. • Using a slotted spoon, transfer bacon to a bowl. Leave fat in skillet.
4
• In a bowl, combine flour, sugar and 3/4 teaspoon pepper. • Add butter. Using your thumb and finger in a snapping motion, quickly work butter into flour. (The butter should be in flakes, and evenly distributed in flour.)
5
• In another bowl, whisk together 1 egg, sour cream and mustard. • Pour over flour mixture. Stir until lightly moistened. • Add bacon, green onion and all but 2 tablespoons cheddar. • Gently knead mixture until firm dough forms.
6
• Halve dough. • Transfer to prepared baking sheet. Form into rounds the size and shape of hamburger buns. • Sprinkle tops with remaining 2 tablespoons cheddar.
7
• Bake until firm and golden, 16-20 minutes. • Transfer to a plate.
8
While scones bake: • Keeping skillet off heat, add greens to bacon fat. Toss until lightly wilted, about 1 minute. • Transfer greens to a plate. Leave remaining bacon fat in skillet.
9
• Place skillet over medium heat. Crack remaining 2 eggs into skillet. • Season as desired with kosher salt and pepper. • Cover, and cook until whites are golden brown on the edges and set around soft yolk, about 2 minutes (or longer to desired doneness).
10
• Split scones. • Top each scone with greens and an egg. Serve, and enjoy!