Bacon-Cheddar Scone with Sunny-Side Up Farm Egg & Spicy Greens
Homemade scones are far less finicky than biscuits, but hit that same sweet spot of warm fluffy goodness that we wake up craving on Sunday morning (well, every day, to be honest). Imagine a warm, tender scone emerging from your oven and steaming with it’s rich, savory aroma. Now imagine it split and filled with slightly wilted greens and the perfect sunny-side-up egg. Oh yes, now we’re talking!