Profiteroles with Vanilla Mascarpone & Chocolate Sauce
Pronounced “pruh-FIHT-uh-rohls”, these small, tender puffs of flaky pastry filled with sweet, rich cream get their name from the French word for “small gain” or “small gift”. These French-style desserts can be filled with whipped cream, custard and even ice cream, and our version uses a sweet mascarpone mixture. They’re topped with a drizzle of warm chocolate sauce, reminiscent of a dreamy ice cream sundae but classier and more exquisite. This recipe makes about 24 profiteroles, so share with friends or treat yourself throughout the week!