Turmeric-Spiced Tofu Bowl with Quinoa, Spinach & Cashews
The tofu is in no danger of being lackluster thanks to generous use of fragrant Middle Eastern spices that add flavor, aroma, and brightness. It’s “scrambled”, and the key to the technique is to mash the block of tofu into small curds before cooking begins. Texture is further improved by letting the tofu cook until its excess water steams away before adding the spices, concentrating the bold flavors of spice blend and earthy turmeric. It’s paired with two other classic superfoods - quinoa and spinach - for a meal that’ll make you feel like you can take on the world!