About the Dish

  • Four Cheese Ravioli

    Four Cheese Ravioli

  • Italian Sausage

    Italian Sausage

  • Garlic

    Garlic

  • Italian Dried Herb Blend

    Italian Dried Herb Blend

  • Spinach

    Spinach

  • Tomato Sauce

    Tomato Sauce

  • Parmesan Cheese

    Parmesan Cheese

METHOD

1
• Heat oven to 400° F. • On a plate, arrange ravioli in a single layer to thaw slightly.
2
MISE EN PLACE • Peel and chop garlic. • Coarsely chop spinach.
3
• Place a skillet over medium heat. Add 1 teaspoon olive oil. When oil is hot, add sausage. Cook, crumbling meat with spoon, until browned and cooked throughout, about 5 minutes. • Stir in garlic and Italian herb blend.
4
Add spinach. Cook, stirring often, until wilted, about 2 minutes.
5
• Grease baking dishes with a total 1 teaspoon olive oil. • Spread a thin layer (about 2 tablespoons) of tomato sauce in each dish. Note: If you prefer, you may use your own baking dish, and combine both servings. We recommend a pie plate or loaf pan.
6
• Arrange 2 ravioli in the bottom of each dish. • Top each with half of sausage mixture. • Spoon half of remaining tomato sauce over sausage.
7
• Top each with 2 ravioli. • Add remaining tomato sauce, covering ravioli. • Sprinkle Parmesan on top.
8
• Cover dishes, and bake 25 minutes. • Carefully uncover. Bake until browned and bubbling, about 10 minutes.
9
Let stand about 5 minutes before serving, and enjoy!

NEVER MISS OUT AGAIN, OPT IN TO RECEIVE OUR NEWSLETTER