Baked Four-Cheese Ravioli with Italian Sausage, Spinach & Parmesan
Everyone loves lasagna, but the dish can require a lot of assembly, and that’s where this delicious shortcut saves the day. Instead of layering unwieldy noodles and clumpy cheese, use ravioli instead! Think about it - each ravioli is two sheets of pasta filled with cheese. When layered with flavorful sausage and tomato sauce (and even more cheese!) your “lasagna” is ready to pop in the oven in record time. Although it takes a while to bake, that time is unattended and well worth the wait.