About the Dish

  • Alfresco Pasta Ravioli

    Alfresco Pasta Ravioli

  • Butter

    Butter

  • Sage

    Sage

  • Spicy Greens

    Spicy Greens

  • Beautiful Briny Sea Rosemary Sea Salt

    Beautiful Briny Sea Rosemary Sea Salt

  • Parsley

    Parsley

  • Asiago Cheese

    Asiago Cheese

METHOD

1
Place a sauce pot over high heat. Fill half full with about 6 cups water, and stir in 1 teaspoon kosher salt. This is your pasta cooking water.
2
MISE EN PLACE • Pick sage leaves. Cut or tear leaves into small pieces. • Pick and chop parsley leaves.
3
• When water boils, stir in ravioli. Return to a simmer (reduce heat if necessary). Cook until ravioli float to the top, about 5 minutes. • Drain ravioli.
4
While ravioli cook: • Place a skillet over medium heat. Add butter. Cook, swirling pan occasionally, until golden brown with a toasted aroma, about 2 minutes. • Add sage leaves.
5
• Remove skillet from heat. • Fold in ravioli and spicy greens. Season with 1/4 teaspoon rosemary salt. Stir gently to just wilt greens.
6
• Divide ravioli and greens between 2 bowls. • Garnish with parsley and asiago, and enjoy!

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