Tempeh ‘Bacon’ Stuffed Sweet Potatoes with Greens, Lemon & Pecan ‘Cheese’
A simple baked sweet potato transforms into a comforting plant-based meal when it’s filled with leafy greens, ‘bacon’ and crunchy mixed nuts. For those who are hesitant of the idea of tempeh, smoky, savory tempeh ‘bacon’ may be an attractive introduction to this versatile, fiber-rich protein. The sweet potatoes are baked until cozy and tender, and finished with ‘cheese’ made from pecan meal and nutritional yeast, and fresh lemon for brightness. The combination of sweet, smoky and savory flavors come together in an oh-so-satisfying way in this nourishing, wholesome meal.