About the Dish

  • Potatoes

    Potatoes

  • Garlic

    Garlic

  • Chicken Breast

    Chicken Breast

  • PeachDish Salt

    PeachDish Salt

  • Shallot

    Shallot

  • White Cooking Wine

    White Cooking Wine

  • Edward & Sons Not Chick'n Bouillon Cube

    Edward & Sons Not Chick'n Bouillon Cube

  • Balsamic Vinegar

    Balsamic Vinegar

  • Parsley

    Parsley

  • Oregano

    Oregano

  • Grated Parmesan

    Grated Parmesan

  • Butter

    Butter

  • Spinach

    Spinach

METHOD

1
MISE EN PLACE • Peel potato. Cut into 1-inch dice. Cover with water. • Crush and peel garlic. • Peel, halve and thinly slice shallot. • Pick and chop parsley leaves. • Pick and chop oregano leaves.
2
• Place a saucepan over high heat. Add potato, garlic, 1 teaspoon kosher salt and enough water to cover. Cover pot. • When water boils, reduce heat to medium-low. Cook until potato is fork-tender, 15-18 minutes. • Reserve 1/2 cup cooking liquid. Drain potatoes.
3
While potato simmers, season chicken on all sides with a total 1/4 teaspoon PeachDish Salt.
4
Place a sauté pan over medium-high heat. Add 1/2 teaspoon cooking oil. When oil is hot, add chicken. Cook without disturbing until browned on first side, 3-4 minutes.
5
• Flip, and cook until chicken is seared on bottom, 1-2 minutes. • Add shallot to pan. Reduce heat to low. Cook, stirring, until shallot begins to become translucent, 1-2 minutes.
6
• Stir in wine, scraping to deglaze pan. • Add 1/4 cup water and bouillon cube. Stir to dissolve cube.
7
• Add balsamic vinegar. Cook, stirring, until sauce thickens slightly, about 1 minute. • Transfer chicken to a bowl. Toss with parsley and oregano. Cover to keep warm.
8
• In a bowl, combine potatoes, Parmesan cheese and 1 pat butter. Mash well. • Adjust consistency as desired with reserved cooking liquid. Season to taste with PeachDish Salt and pepper.
9
Stir remaining 1 pat butter into sauce. Taste and adjust seasoning as desired.
10
• Divide spinach between 2 plates. Drizzle with 1 teaspoon olive oil, and sprinkle with PeachDish Salt. • Place chicken over spinach, and drizzle with hot sauce. Serve with mashed potatoes, and enjoy!

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