About the Dish

  • Onion

    Onion

  • Organic Prairie Ground Turkey

    Organic Prairie Ground Turkey

  • Garlic

    Garlic

  • Spice Blend

    Spice Blend

  • Ground Fennel Seed

    Ground Fennel Seed

  • Diced Tomato

    Diced Tomato

  • Kale

    Kale

  • Grated Parmesan

    Grated Parmesan

METHOD

1
MISE EN PLACE • Halve onion. Peel and chop 1 half (save remaining half for another use). • Peel and mince garlic. • Discard tough kale stems. Thinly slice leaves.
2
• Place a skillet over medium-high heat. When hot, add 2 teaspoons olive oil. Add onion. Cook, stirring, until onion begins to become tender, about 2 minutes. • Stir in turkey. Cook, breaking up the meat, until cooked through, 5-7 minutes.
3
• Stir in garlic, Italian spice blend, fennel, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. • Stir in 1/2 cup water.
4
When mixture simmers, add diced tomato. Cook, stirring occasionally, 5 minutes.
5
Stir in kale. Cook, stirring occasionally, until kale is wilted, about 5 minutes.
6
• Top skillet with Parmesan cheese. • Divide between 2 plates, and enjoy!

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