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About the Dish

  • Pizza Dough

    Pizza Dough

  • Onion

    Onion

  • Mixed Mushrooms

    Mixed Mushrooms

  • Garlic

    Garlic

  • Beautiful Briny Sea Mushroom Sea Salt

    Beautiful Briny Sea Mushroom Sea Salt

  • Doux South Sweet Georgia Red Relish

    Doux South Sweet Georgia Red Relish

  • Arugula

    Arugula

  • Lemon

    Lemon

METHOD

1
MISE EN PLACE • Heat oven to 425° F. • Peel, halve and thinly slice onion. • Peel and thinly slice garlic. • Discard mushroom stems. Slice caps. • Cut lemon into wedges.
2
• Stretch each dough ball into an oval about 8 inches long and 6 inches wide. • Brush one side of each piece with 1 teaspoon olive oil. • Place oiled-side down on 1 or 2 baking sheets. • Brush each top with 1 teaspoon olive oil. Poke holes in dough with a fork. • Bake until firm and golden, 15-18 minutes.
3
While dough bakes: • Place a sauté pan over medium heat. Add 2 teaspoons olive oil. When oil is hot, stir in onion. Cook, stirring occasionally, until very tender and deep golden, about 12 minutes. • If onion begin to scorch, reduce the heat. Add a splash of water, and scrape up the glaze from the bottom of the pan.
4
Add mushrooms, garlic and 1/4 teaspoon mushroom salt. Cook, stirring, until mushrooms are browned and tender, about 4 minutes.
5
• Spread each flatbread with pepper relish. • Top with onion mixture and arugula.
6
• Drizzle each flatbread with 1/2 teaspoon olive oil. Season to taste with mushroom salt and pepper. • Slice as desired, and serve with lemon wedges. If desired, use arugula, lemon and olive oil to create a side salad.