Kale Caesar Salad with Multigrain Croutons, Roasted Red Pepper & Spiced Chickpeas
‘KALE’ CAESAR! Trust us, we know kale isn’t everyone’s favorite food. But imagine this: creamy, zesty dressing, nutty Parmesan and not one, but two kinds of croutons - toasty multigrain bread and crispy herbed chickpeas! Nixing the traditional raw egg and anchovies, this Caesar-style dressing is made up of a blend of mayo, dijon mustard, nutritional yeast and ground flaxseed, which acts as a natural thickener (and a great source of plant-based Omega-3 fatty acids!). Fold it into your kale, and use your hands to crush the leaves until they’re vibrant and tender. With a sassy kick from roasted red pepper, you’re in for a meal that makes salad super-satisfying.