Crêpe à l’Orange
What better way to celebrate the wintry orange than a classic French dessert? Crêpe suzette consists of crêpes and a sweet sauce made from sugar, butter and the juice and zest of an orange. If you have any orange liqueur or brandy on hand, a traditional splash on top for a quick flambe makes quite the show! Bright and decadent, this dish is wonderful for either dessert and brunch.