Georgia Grown Filet Mignon with Roasted Beets, Goat Cheese & Citrus Salad
Tucking into a tender, perfectly-seared filet mignon for dinner is always a treat; pairing it with earthy roasted beets and hearty greens tossed in a tangy citrus vinaigrette makes it sensational. Seasoning your steak with a bit of black pepper gives a pleasant touch of heat. Roasting your beets reveals their rich, slightly sweet flavor, enhanced with the bright zing of orange. Crispy toasted ciabatta completes this special dish.