Deviled Cod with Kale & Roasted Red Pepper Pilaf
“Deviled” is an old term given to foods (like deviled eggs!) made spicy by mustard or other pungent seasonings. The term applies to the cod in this dish as well: the bold topping feels miraculous. A quick stir, a little smear, a short spin under the broiler, and the concoction turns into a tender, delectable fillet of flavor. Place it atop a warm rice pilaf brimming with colorful vegetables, and dinner is served. Fancy and ready in under half an hour, this is a dish that impresses effortlessly every time.