Shepherd's Pie with Pastured Lamb, Carrots & Field Peas
While there are delicious variations of this dish that contain other ground meats, like beef or pork, a traditional shepherd’s pie is made with lamb. Also known as cottage pie, this savory, comforting casserole dish also hearty vegetables at its base and is topped with a thick layer of creamy mashed potatoes. Using plump field peas adds a Southern spin to a dish that originated in the United Kingdom. It’s a loving, stick-to-your-ribs meal that’s perfect for a traditional Sunday supper any night of the week.