Vegan Mezze with Radish & Sunflower Seed Salad, Hummus & Sumac Carrots
Often served before the main meal, Mezze is traditional to Mediterranean and the Near East regions, and consists of several small, shared plates. This plant-based riff turns Mezze into a full, satisfying meal, complete with hummus and pita, roasted root vegetables, an herbaceous salad and couscous. The latter two, when combined, form a sort of tabbouleh, a vegetarian grain salad typically made with bulgar. Toasted pita triangles are delightful on their own, but even better dipped in hummus.