Beef Lo Mein with Bok Choy, Ginger & Carrot
This classic Chinese-style dish features grass-fed sirloin folded into whole wheat lo mein noodles alongside crisp carrots and bok choy. We try “velveting” in this recipe, a Chinese culinary technique involving marinating meat in a mixture of cornstarch and wine. This method ensures stir-fried proteins are tender and flavorful. Garlic and ginger build a bold, aromatic base of flavors, but it’s Chinese Southern Belle’s sweet and savory Wild Wild East sauce that makes this dish un-put-down-able.