Baja-Style Fish Tacos with Rainbow Slaw & Lime
Munching on these fun, summery tacos is like taking a vacation from the harsh chill of February. They’re constructed in a style common to Baja California, with lightly breaded and pan-fried fish and a creamy, zesty slaw. Dogfish, a sustainable choice from Sea-to-Table, is perfect for this preparation as it’s mild enough to take on bold flavors and has a tender texture great for frying. The slaw itself is bright and flavorful enough that we could eat it by the spoonful - and there’s plenty leftover for that if you’re up for it.