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About the Dish

  • Mixed Mushrooms

    Mixed Mushrooms

  • Braising Mix

    Braising Mix

  • Garlic

    Garlic

  • Onion

    Onion

  • Green Onion

    Green Onion

  • Gnocchi

    Gnocchi

  • Lemon

    Lemon

  • Butter

    Butter

  • Parmesan Cheese

    Parmesan Cheese

METHOD

1
Place a small saucepan over high heat. Fill half full with about 4 cups water and 1 teaspoon kosher salt.
2
MISE EN PLACE • Discard tough mushroom stems. Thinly slice caps. • Finely chop greens stems. Cut or tear leaves into bite-size pieces. • Peel, halve and thinly slice onion. • Peel and mince garlic. • Chop green onion. • Zest and halve lemon. Juice 1 half (save remaining half for another use).
3
Place a sauté pan over medium-high heat. Add 2 teaspoons cooking oil. Add mushrooms. Cook without stirring to brown the bottoms, 2-3 minutes.
4
Reduce mushroom pan to medium heat. Stir in greens stems, garlic, onion and green onion. Cook, stirring occasionally, until onion begins to brown, 4-5 minutes.
5
• When water boils, add gnocchi. Cook, stirring occasionally, until tender and slightly chewy, 5-6 minutes. • Reserve 1/4 cup cooking liquid. Drain gnocchi.
6
• To mushroom mixture, add lemon zest and greens leaves. • Fold in gnocchi. Cook, gently stirring, until greens begin to wilt.
7
• Add lemon juice and butter. •Stir in reserved cooking liquid.
8
• Taste and adjust seasoning as desired. Divide between bowls. • Top with Parmesan, and enjoy!