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About the Dish

  • PeachDish Salt

    PeachDish Salt

  • Potatoes

    Potatoes

  • Garlic

    Garlic

  • Chicken Breast

    Chicken Breast

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • Joes Seasoning Blend

    Joes Seasoning Blend

  • Crystal Hot Sauce

    Crystal Hot Sauce

  • Turbinado Sugar

    Turbinado Sugar

  • White Wine Vinegar

    White Wine Vinegar

  • Parsley

    Parsley

  • Red Onion

    Red Onion

  • Butter

    Butter

  • Whole Grain Buns

    Whole Grain Buns

METHOD

1
Place a medium saucepan over high heat. Fill about halfway with about 4 cups water and 1/4 teaspoon PeachDish Salt.
2
MISE EN PLACE • Peel and halve onion. Dice 1/4 cup (save extra for another use). • Split buns. • Peel potato. Quarter lengthwise, and cut quarters crosswise into 1/2-inch pieces. • Peel and crush garlic cloves. • Pick and chop parsley leaves.
3
• When water boils, add potato and garlic. • Simmer until potato is fork-tender, 12-15 minutes. • Drain potatoes and garlic.
4
Season chicken on all sides with 1/4 teaspoon PeachDish Salt.
5
• In a bowl, combine mayonnaise, mustard and Fancy Joes seasoning. •Add hot sauce to taste.
6
• In a bowl, smash cooked garlic. •Add sugar, vinegar, 1 tablespoon olive oil, 1/4 teaspoon PeachDish Salt and 1/4 teaspoon black pepper. Whisk until sugar dissolves. • Gently fold in potatoes, parsley and onion.
7
• Place a skillet over medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, add chicken. Cook without disturbing until browned on the bottom, 3-4 minutes. • Flip, and continue cooking until chicken is cooked through and browned on the second side, 2-3 minutes more. • Transfer chicken to a plate.
8
• Add butter to skillet. • Add buns cut side down. Move them around the skillet to absorb butter and chicken fond. Cook until golden brown, about 2 minutes.
9
• Shred chicken into bite-size pieces. • Combine with barbecue sauce.
10
• Spoon chicken on buns. • Serve sandwiches with potato salad, and enjoy!