About the Dish

  • Tofu

    Tofu

  • Chinese Southern Belle You Saucy Thing (Soy Ginger Vidalia sauce)

    Chinese Southern Belle You Saucy Thing (Soy Ginger Vidalia sauce)

  • Carrot

    Carrot

  • Green Onion

    Green Onion

  • Garlic

    Garlic

  • Baby Bok Choy

    Baby Bok Choy

  • Peanut

    Peanut

METHOD

1
Place a saucepan over high heat. Fill half full with about 6 cups water. Stir in 1/2 teaspoon kosher salt. This is your noodle cooking water.
2
MISE EN PLACE • Cut tofu into 1/2-inch dice. • Chop green onion, keeping white and green parts separate. • Peel and mince garlic. • Halve carrots lengthwise. Thinly slice crosswise at an angle. • Cut bok choy into bite-size pieces.
3
In a bowl, toss tofu with half of You Saucy Thing sauce.
4
• When water boils, add noodles. Cook until noodles are tender but not mushy, 5-6 minutes. • Reserve 1/4 cup noodle cooking liquid. • Drain noodles.
5
While noodles cook: • Place a sauté pan over medium-high heat. Add 1 teaspoon cooking oil and carrot. Cook, stirring, until carrot is slightly tender, 2-3 minutes. • Stir in onion whites, garlic and bok choy. Cook, stirring occasionally, until bok choy leaves begin to wilt, 1-2 minutes. • Season to taste with kosher salt. Transfer to a plate.
6
• Add 1 teaspoon cooking oil to pan. When oil is hot, add tofu in a single layer. Cook without disturbing until browned on bottom, 3-4 minutes. • Turn tofu. Cook until browned on other side, about 2 minutes more. • Season to taste with kosher salt.
7
Fold in noodles, vegetables and remaining You Saucy Thing sauce. Adjust consistency as desired with reserved cooking liquid.
8
Garnish with onion greens and peanuts. Enjoy!
9

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