Veggie Lo Mein with Bok Choy, Tofu & Rice Noodles
Always thinking about hitting up your favorite Chinese-American takeout spot on your way home from work? This may be the dish for you! With all the sweet and savory flavors you crave—and none of the extra sodium, sugar and oil you don’t—this vegetarian lo mein is packed with protein as well as fiber-rich bok choy and carrots, and tossed with Chinese Southern Belle’s You Saucy Thing sauce for an undeniably delicious dish guaranteed to satisfy. Using brown rice noodles as the base packs in even more fiber and keeps the dish free of gluten. A sprinkle of crushed peanuts adds a delightful crunch to every bite.