Beef Stroganoff with Egg Noodles & Parsley
Although this dish originated in Russia, it became popular in the States in the 1950s after US soldiers stationed in Russia and China came home with their variations of the recipe. In this version, we use grass-fed ground beef with sliced onions and garlic, and smother it in a sauce made from pan drippings and sour cream. It’s served over a bed of egg noodles and topped with a sprinkle of parsley. This classic dinner is family-friendly and everything you crave when the weather gets cold.