Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

About the Dish

  • Mushrooms

    Mushrooms

  • Onion

    Onion

  • Garlic

    Garlic

  • Multi-Grain Bread

    Multi-Grain Bread

  • Beautiful Briny Sea Rosemary Sea Salt

    Beautiful Briny Sea Rosemary Sea Salt

  • Bragg Liquid Aminos

    Bragg Liquid Aminos

  • Gruyere Cheese

    Gruyere Cheese

  • Radish

    Radish

  • Spicy Greens

    Spicy Greens

  • T. Lish Sweet Garlic Dressing

    T. Lish Sweet Garlic Dressing

METHOD

1
Heat oven to 400° F, with rack a few inches under your broiler.
2
MISE EN PLACE • Discard tough mushroom stems. Thinly slice caps. • Thinly slice garlic. • Thinly slice 1 cup onion. Save any remaining for another use. • Pick and chop oregano. • Thinly slice radishes. • Cut or tear greens into bite-size pieces.
3
Place a large skillet over medium-high heat. Add 1 tablespoon olive oil. When oil is hot, add mushrooms. Cook until they begin to soften, 2-3 minutes.
4
Add onion and garlic. Cook, stirring, until onion is translucent and golden, 5-6 minutes.
5
• On a baking sheet, brush bread with 1 teaspoon olive oil. Toast in oven until lightly crisp, 2-3 minutes. • Remove from oven and turn on broiler.
6
• Season mushroom mixture with 1/4 teaspoon rosemary salt, liquid aminos and oregano. • Stir in 1 tablespoon water, scraping up any brown fond. Taste and adjust seasoning as desired.
7
• Divide mushroom mixture between toast slices. Top with gruyere. • Cook under broiler until cheese is melted and starts to brown, 2-3 minutes.
8
• Toss greens and radishes in Sweet Garlic Dressing. • Serve tartine with salad, and enjoy!