Moroccan Chickpea Stew with Spinach, Potato & Sultanas
Inspired by the spiced, veggie-based soups you’ll come across in Morocco and across North Africa, this stew is made with chickpeas, potatoes and fresh spinach. The spice (a blend that includes paprika, cumin, garlic and brown sugar) may look a little heavy-handed, but know that bold seasoning is a surefire shortcut to creating all-day flavor in only minutes. Sultans, or golden raisins, add a pop of sweetness between spoonfuls.
Prep Time: 10 Min
Cook Time: 20 Min