About the Dish

  • Brown Lentils

    Brown Lentils

  • Kale

    Kale

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Onion

    Onion

  • Dried Cherries

    Dried Cherries

  • Spice Blend

    Spice Blend

  • Tomato Ketchup

    Tomato Ketchup

  • Nutritional Yeast

    Nutritional Yeast

  • Tomato Sauce

    Tomato Sauce

  • Buns

    Buns

METHOD

1
• Place a small saucepan over medium heat. Add lentils, and cover with water. • Simmer until just tender, about 15 minutes.
2
MISE EN PLACE: • Discard kale stems. Thinly slice leaves. • Chop onion. • Split buns. • Chop cherries.
3
• In a bowl, rub kale with 2 teaspoons olive oil until soft and shiny, about 2 minutes. • Stir in half of vinegar, 2 tablespoons onion, cherries and 1/4 teaspoon kosher salt.
4
Place a skillet over medium-high heat. Add 1 tablespoon olive oil. When oil is hot, add remaining onion. Cook until tender, about 3 minutes.
5
• Stir in Fancy Joe’s seasoning, ketchup, nutritional yeast and remaining vinegar. Cook, stirring, 1 minute. •Stir in tomato sauce. Simmer until warmed through, about 2 minutes.
6
• Drain lentils. • Add to onion mixture. Taste and adjust seasoning as desired.
7
• Divide buns between plates, and top with lentil mixture. • Serve kale slaw on top or on the side, and enjoy!

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