Artichoke Risotto with Edamame, Herbs & Sundried Tomato
A risotto is a labor of love, certain to soothe that “stir”-crazy soul of yours during the winter months. The tender artichokes and sundried tomatoes make this dish savory and sweet. Young soybeans - aka edamame - add a pleasant pop in texture. Fresh herbs add complex, herbaceous layers of flavor as they wilt into the warm, creamy arborio rice; something you’ll delight in with every spoonful.