Baked Sweet Potato with Sesame Miso “Butter”, Greens, Mushrooms & Radish
This is plant-based weeknight comfort food at its finest. It’s warm and rich, not heavy or boring - the “butter” is made with miso, which is made from fermented soybean and notorious for its satisfying savory flavor. The addition of mushroom and bitter greens adds even more umami to the dish, while a bright and spicy radish salad balances everything out. Feel free to add either side directly to the sweet potato; they both complement the natural sweetness beautifully.