Country Fried Steak with Mashed Potatoes, Roasted Broccoli & White Gravy
Complete with thick mashed potatoes, a green vegetable and rich gravy, this dish is Steak Night, Southern-style. Cube steak is a thin cut of top round beef that a butcher tenderizes with a machine that makes dozens of little cross-hatch cuts over the meat. In this recipe, it’s prepared somewhat like a chicken-fried steak with traditional pepper white gravy, but instead of being battered and deep-fried, it’s lightly coated in flour and seared in a pan. What comes together in less than an hour is a meal to savor and celebrate!