About the Dish

  • Onion

    Onion

  • Garlic

    Garlic

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Smoked Paprika

    Smoked Paprika

  • Red Beans

    Red Beans

  • Diced Tomato

    Diced Tomato

  • Cornmeal

    Cornmeal

  • All Purpose Flour

    All Purpose Flour

  • Baking Powder

    Baking Powder

  • Farm Eggs

    Farm Eggs

  • Whole Milk

    Whole Milk

  • Sour Cream

    Sour Cream

METHOD

1
MISE EN PLACE: • Heat oven to 350° F. • Halve onion. Peel and dice 1 half. Save remaining half for another use. • Peel and chop garlic. • Rinse and drain beans
2
• Place an ovenproof skillet over medium heat. When hot, add 1 teaspoon olive oil and onion. Sauté until onion is soft, about 4 minutes. • Stir in garlic.
3
Add beef to skillet. Cook, stirring, until meat is no longer pink, about 5 minutes.
4
Season with 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper and smoked paprika. • Stir in beans, tomatoes and 1/2 cup water. Cook, stirring occasionally, 10 minutes.
5
While chili cooks, in a bowl whisk together cornmeal, flour, baking soda and 1/4 teaspoon kosher salt. Stir in egg and milk.
6
• Remove chili from heat. Taste and adjust seasoning as desired. • Dollop cornmeal in 6 (1/4 cup) dumplings on top of chili.
7
Transfer to oven. Bake until dumplings are cooked through, 25 minutes.
8
Divide chili and dumplings between 2 bowls. Top with sour cream as desired, and enjoy!

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