Grass-Fed Beef Chili with Red Beans, Cornmeal Dumplings & Sour Cream
A basic chili doesn’t need any fancy ingredients or techniques to be tasty - just the right balance of beans, beef, tomatoes and a bold combination of seasonings that imbues each bowl with spicy, smoky, satisfying flavors. It’s common to pair cornbread with chili in the South. Topping the pot with quick-and-easy cornmeal dumplings mimics that practice… without dirtying another baking dish. Add a cool dollop of sour cream, and enjoy!