Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Italian Sausage

    Italian Sausage

  • Onion

    Onion

  • Garlic

    Garlic

  • Italian Dried Herb Blend

    Italian Dried Herb Blend

  • Edward & Sons Low Sodium Veggie Bouillon Cube

    Edward & Sons Low Sodium Veggie Bouillon Cube

  • Tomato Sauce

    Tomato Sauce

  • Four Cheese Ravioli

    Four Cheese Ravioli

  • Braising Mix

    Braising Mix

  • Grated Parmesan

    Grated Parmesan

METHOD

1
MISE EN PLACE • Peel and thinly slice onion. • Peel and chop garlic. • Remove and finely chop green stems. Chop leaves into bite-size pieces.
2
• In a medium saucepan over medium heat, warm 1 teaspoon olive oil. Add sausage and cook, crumbling with spoon, until no longer pink, about 4 minutes. • Transfer to a bowl, leaving fat in pan.
3
Add onion to pan, and stir to coat in fat. Cook, stirring often, until tender and golden, about 5 minutes.
4
Stir in greens stems, garlic and Tuscan herb blend.
5
Add bouillon, tomato sauce and 1 1/2 cups water, stirring to loosen any browned bits from pan.
6
• Bring to a simmer. • Add ravioli, and stir gently to submerge. Simmer 5 minutes.
7
Stir in greens, and return sausage to pan. Continue simmering until raviolis are just tender, about 3 minutes.
8
Divide between bowls. Sprinkle with Parmesan, and drizzle with remaining 1 teaspoon olive oil. Serve and enjoy!