Four Cheese Ravioli with Sausage & Herbed-Tomato Sauce
It’s pasta night! This dish is simple, but not plain, and just filling enough to satisfy on a winter evening. Hand-crafted ravioli with Parmesan, asiago, provolone and ricotta cheese comes from Alfresco Pasta in Nashville, Tennessee. The Italian sausage, spiked with fennel, garlic and chiles, is made by Pine Street Market, an artisan butcher located just outside of Atlanta. Completed by a robust tomato sauce, this dish features all the flavors and aromas you expect from a winter Italian supper.