About the Dish

  • Potatoes

    Potatoes

  • PeachDish Salt

    PeachDish Salt

  • Ground Grass-Fed Beef

    Ground Grass-Fed Beef

  • Oregano

    Oregano

  • Parsley

    Parsley

  • Buns

    Buns

  • Balsamic Red Onion Chutney

    Balsamic Red Onion Chutney

  • Cheddar Cheese

    Cheddar Cheese

  • Salad Greens

    Salad Greens

METHOD

1
MISE EN PLACE • Heat oven to 400° F • Split buns. • Cut potato into 1/2-inch thick wedges. • Pick and chop herbs.
2
• In a medium bowl, toss potato with 1 tablespoon olive oil. Season with 1/4 teaspoon PeachDish Salt. • Arrange on a baking sheet. Bake until lightly browned, 15-20 minutes.
3
MAKE BURGER PATTIES: • In a bowl, combine beef and 1/4 teaspoon PeachDish Salt. • Form meat into 2 patties, 4 to 5 inches wide. Make patties slightly thinner in the center.
4
• Flip potatoes. Sprinkle with herbs. • Bake until browned, 4-5 minutes.
5
• Toast buns if desired. • Divide relish between bottom buns.
6
• Place a skillet over medium-high heat. Add 1 teaspoon cooking oil. • When oil is hot, add burger patties. Sear until browned on bottom, 2-3 minutes.
7
• Flip patties. Top each patty with cheddar cheese. • Add 1 tablespoon water to the skillet. Cover and return to the heat. • Cook, covered, 30-60 seconds to melt the cheese. Carefully uncover.
8
• Top each bottom bun with a burger. Top with greens and top bun. • Serve with herb-roasted fries, and enjoy!

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