Biscuit-Topped Chicken Pot Pie with Field Peas & Mushrooms
Chicken pot pie is comfort food at its finest: buttery crust and a creamy, hearty filling with whatever you have on hand. This version has a Southern flair, with field peas in the filling and a biscuit topping. Mushrooms give this pie just a little extra umami flavor. These biscuits save you the time and effort of rolling out made-from-scratch pie crust, with the same flaky, fluffy results you crave.