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About the Dish

  • Celery

    Celery

  • Celery Seeds

    Celery Seeds

  • Lemon

    Lemon

  • Garlic

    Garlic

  • Mint

    Mint

  • Pecans

    Pecans

  • Grated Parmesan

    Grated Parmesan

  • Baguette

    Baguette

  • Hanger Steak

    Hanger Steak

  • Spicy Greens

    Spicy Greens

METHOD

1
Heat oven to 350° F. MISE EN PLACE • Thinly slice celery stalks. • Halve lemon. Juice 1 half (reserve remaining half for another use). • Peel and mince garlic. • Pick and finely chop mint leaves. • Finely chop pecans.
2
In a large bowl, combine celery, celery seed, lemon juice, garlic, 1/2 teaspoon olive oil and 1/4 teaspoon kosher salt.
3
In a small bowl, combine mint, pecans and Parmesan cheese. Drizzle with 2 tablespoons olive oil and stir well to mix. Tip: For a smoother pesto, combine ingredients in a blender or food processor.
4
Bake bread until warmed through, about 10 minutes.
5
Season hanger steaks on all sides with a total 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
6
• To a skillet over medium heat, add 1 teaspoon olive oil. Add steak, and cook 3 minutes per side for medium rare. (For medium, cooks steaks a total of 4 minutes per side.) • Transfer steak to a plate, and let rest 5 minutes.
7
• In a medium bowl, toss celery mixture with spicy greens. Divide between dinner plates. • Slice bread as desired.
8
• Slice steak thinly across the grain and divide between plates. Top each steak with some of the mint pecan pesto. • Serve steak and salad with warm bread, and enjoy!