Hanger Steak with Mint-Pecan Pesto & Lemon-Celery Salad
Tasty, tender hanger steak is brightened up with a pesto that’s made with cool mint and chopped Georgia pecans (instead of the traditional basil and pine nuts). The result? A brilliant, zesty spread that’s just slightly sweet and a little chunky (though it can be made smoother with the help of a blender or food processor, if you’ve got one). The lemon-celery salad adds another layer of refreshing flavor to the whole dish, and the toasty bread makes it all thoroughly satisfying.