Smoked Salmon Flatbread with Fresh Lemon, Artichoke & Parmesan
These flatbreads are stacked high with spicy greens, artichokes, Parmesan cheese and smoked salmon from Wild Salmon Company based in Asheville, North Carolina. It’s drizzled with a quick dressing made from fresh lemon for brightness. The best part? It’s a Quick Fix, so you can get to savoring the smoky, satisfying deliciousness of this seafood dish in about half an hour. Score!