Browned Butter Lentils with Roasted Sweet Potato, Goat Cheese & Thyme
Prepare to be hugged by warm, cozy smells in your kitchen as you cook this dish. Cubed sweet potatoes roast in the oven while the lentils simmer away, then tumble together into a bowl with crunchy walnuts. Toasty browned butter (instead of olive oil) is the base of the dressing, giving the bright vinaigrette richness. Crumbled goat cheese tops the dish with tanginess.