About the Dish

  • Pie Provisions Crust Kit

    Pie Provisions Crust Kit

  • Butter

    Butter

  • All Purpose Flour

    All Purpose Flour

  • Kentucky Bourbon Pie Classic Pecan Filling

    Kentucky Bourbon Pie Classic Pecan Filling

  • Farm Eggs

    Farm Eggs

METHOD

1
• At least 2 hours (and up to 1 day) in advance, make pie dough following instructions in Pie Provisions crust kit box. You will use 2 sticks butter and about 3/4 cup water. • Refrigerate dough until needed.
2
• Heat oven to 350° F. • Using flour as needed, roll out 1 pie dough disk (save remaining disk for another use). Place in a pie pan, trim away the excess, and crimp the edges. • Bake pie crust 15 minutes (this is called par-baking). Cool completely.
3
Melt butter pats. Let cool slightly.
4
Warm pie filling following instructions on jar.
5
In a large bowl, beat eggs until foamy. Stir in cooled butter.
6
• Add warmed pecan filling to egg mixture. Mix to thoroughly incorporate. • Pour filling into cooled pie shell. • Bake 50-60 minutes on bottom rack. When done, the center will still jiggle slightly.
7
• Let pie cool before serving. • Cut as desired, and enjoy!

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