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  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Pie Provisions Crust Kit

    Pie Provisions Crust Kit

  • Butter

    Butter

  • All Purpose Flour

    All Purpose Flour

  • Kentucky Bourbon Pie Classic Pecan Filling

    Kentucky Bourbon Pie Classic Pecan Filling

  • Eggs

    Eggs

  • Butter

    Butter

METHOD

1
• At least 2 hours in advance (and up to 1 day), make pie dough following instructions in Pie Provisions crust kit. You will use 2 sticks butter and about 3/4 cup water. • Heat oven to 350° F. • Using all-purpose flour as needed, roll out 1 pie dough disk (save remaining disk for another use). Place in a pie pan, trim away the excess, and crimp the edges. • Bake pie crust 15 minutes (this is called par-baking). Cool completely.
2
Warm pie filling following instructions on jar.
3
Melt remaining 8 pats butter. Let cool slightly.
4
In a large bowl, beat eggs until foamy. Stir in cooled butter.
5
Add warmed pecan filling to egg mixture, and mix to thoroughly incorporate.
6
• Pour filling into cooled pie shell. • Bake 50-60 minutes on bottom rack. When done, the center will still jiggle slightly. • Let cool before serving. Enjoy!