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Sheri Castle is an award-winning, professional food writer and culinary instructor. She is known for melding storytelling, humor, and culinary expertise, so she can tell a tale while making a memorable meal.
"I’ve been a cook and writer my whole life. I wrote my first original recipe and mailed it to a TV show when I was four years old. I was lucky enough to have been raised by one of those legendary Southern grandmothers who cooked with great skill and no recipes. Even when my cooking veered drastically away from Southern for a few years, she was always open to what I prepared and would taste anything."
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South;
The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Boxes, The University of North Carolina Press, 2011.;
Sugar, Butter, Flour: The Waitress Pie Book;
Garden and Gun;
Better Homes and Gardens;
The New York Times;
The Washington Post;
The Atlanta Journal-Constitution;
The Times Picayune;
The Charlotte Observer;
The Chicago Tribune;
NPR’s Kitchen Window;
The Local Palate;
Gravy (named 2014 Publication of the Year by James Beard Foundation);
Taste of the South;
2011 American Institute of Wine and Food Foundation Scholarship for Recipe Writing presented in honor of Julia Child;
2012 International Association of Culinary Professionals (IACP) Burt Green Award for Instructional Writing with Recipes;
2012 Southern Independent Booksellers Association Cookbook of the Year;
2015 IACP Cookbook Award Finalist;
New York Times Notable Cookbook;
Washington Post Recommended Cookbook.
For more information on Sheri Castle, visit shericastle.com
Bull City created Sweet Carolina as a sweeter cider contrast to the drier ciders they are famous for. Sweet Carolina starts with Off Main as the base, with added honey from North Carolina's Vintage Bee prior to fermentation. The result is a sweeter cider, that’s not too sweet. Pan-fried pork chops are a dish made for a sweeter cider - Sweet Carolina is the perfect pairing for pork and to tame spiciness mustard and kale with sweetness.
Cremant de Bourgogne, Burgundy, France
While most people associate Burgundy with Pinot Noir and Chardonnay, they have another specialty that is off-the-beaten-path - sparkling Burgundy made in the Champagne style. They are clean and crisp, laced with taut acidity and hints of nuts and toast. It cuts through the richness of the fried pork and mashed potatoes, and strikes a chord with the squeeze of lemon.