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About the Dish

  • Sweet Potatoes

    Sweet Potatoes

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Balsamic Vinegar

    Balsamic Vinegar

  • Portobello Mushrooms

    Portobello Mushrooms

  • Shallot

    Shallot

  • Spinach

    Spinach

  • Goat Cheese

    Goat Cheese

  • Hamburger Bun

    Hamburger Bun

METHOD

1
• Heat oven to 425°F. MISE EN PLACE • Peel sweet potatoes and slice lengthwise into 1/4-inch slices; cut each slice into 1/4-inch-wide fries. • Peel and mince shallot. • Chop spinach leaves. • Split buns.
2
• Line a baking sheet with parchment paper (or lightly coat with cooking oil). • In a medium bowl, drizzle sweet potato with 1 teaspoon olive oil, and season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. • Stir to coat well, and arrange in a single layer on the prepared baking sheet. Leave room for mushrooms to be added later. • Bake 10 minutes, tossing gently halfway through cooking time so they don't stick.
3
• While sweet potato is baking, in a small bowl, stir together mustard and vinegar. • Brush outside of mushrooms with 1/2 teaspoon olive oil. Brush the inside with mustard mixture.
4
Add mushrooms to the sweet potato baking sheet, cupped side up. Bake until mushroom moisture evaporates, 15 minutes. The mushrooms and sweet potato should be finished cooking at about the same time.
5
• While the sweet potato and mushrooms are baking, place a sauté pan over medium heat. When hot, add 1/2 teaspoon olive oil and shallot. Cook, stirring, about 1 minute. • Stir in spinach and cook until wilted, about 1 minute. • Stir in goat cheese until melted. Taste and adjust seasoning as desired.
6
• Toast buns, if desired. • Place a sauté pan over medium heat. When hot, drizzle with 1/2 teaspoon olive oil. Crack eggs into pan, cover, and cook until eggs reach desired doneness, 2-4 minutes.
7
• To assemble burgers, place 1 mushroom on each bottom bun. Divide spinach mixture between mushrooms. Top each with an egg. Season to taste with kosher salt and pepper. Cover with top bun. • Serve with sweet potato fries, and enjoy!