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About the Dish

  • Sweet Potato

    Sweet Potato

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Balsamic Vinegar

    Balsamic Vinegar

  • Portobello Mushrooms

    Portobello Mushrooms

  • Shallot


  • Spinach


  • Goat Cheese

    Goat Cheese

  • Hamburger Bun

    Hamburger Bun

  • Farm Eggs

    Farm Eggs


MISE EN PLACE • Heat oven to 425°F. • Peel sweet potatoes. Slice lengthwise into 1/4-inch slices. Cut each slice into 1/4-inch-wide fries. • Peel and mince shallot. • Chop spinach leaves. • Split buns.
• Line a baking sheet with parchment paper (or lightly coat with cooking oil). • In a mixing bowl, drizzle sweet potato with 1 teaspoon olive oil. Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. • Stir to coat well, and arrange in a single layer on prepared baking sheet. Leave room for mushrooms to be added later. • Roast 10 minutes, tossing gently halfway through cooking time so they don't stick.
• While sweet potato is roasting, in a small bowl, stir together mustard and vinegar. • Brush outside of mushrooms with 1/2 teaspoon olive oil. Brush the inside with mustard mixture.
Add mushrooms to the sweet potato baking sheet, cupped side up. Roast until mushroom moisture evaporates, 15 minutes. The mushrooms and sweet potato should be finished cooking at about the same time.
• While the sweet potato and mushrooms are roasting, place a sauté pan over medium heat. When hot, add 1/2 teaspoon olive oil and shallot. Cook, stirring, about 1 minute. • Stir in spinach. Cook, stirring, until wilted, about 1 minute. • Stir in goat cheese until melted. Taste and adjust seasoning as desired.
• Toast buns, if desired. • Place a skillet over medium heat. When hot, drizzle with 1/2 teaspoon olive oil. Crack eggs into pan, cover, and cook until eggs reach desired doneness, 2-4 minutes.
• To assemble burgers, place 1 mushroom on each bottom bun. Divide spinach mixture between mushrooms. Top each with an egg. Season to taste with kosher salt and pepper. Cover with top bun. • Serve with sweet potato fries, and enjoy!