Portobello Mushroom & Farm Egg Sandwich with Spinach, Goat Cheese & Sweet Potato ‘Fries’
Let’s be real; this sandwich has got a lot going on, and we just can’t get enough! A hearty portobello mushroom is brightened with a brush of Dijon mustard and balsamic vinegar before being topped with green spinach wilted with shallot and tangy goat cheese, and the perfect sunny-side-up egg. It’s all sandwiched between fluffy, toasty buns baked by Atlanta’s own H&F Bread Company and served with straight-cut sweet potatoes, crisp and warm from the oven. This is one vegetarian meal you’ll never forget.