Grass-fed Beef Cube Steak with Tomato-Mushroom Gravy & Stuffed Sweet Potato
Cube steak is a thin cut of top round beef a butcher runs through a machine that makes dozens of little cross-hatch cuts that tenderize the meat. With a light coating of seasoned flour and a quick sear, it’s served with a generous helping of rich tomato-mushroom gravy. On the side, a baked sweet potato stuffed with wilted kale is a satisfying addition. Be sure to spritz it all with a wedge or two of fresh lemon; the zing adds a refreshing brightness that ties the dish together in an enchanting way.