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About the Dish

  • Pie Provisions Crust Kit

    Pie Provisions Crust Kit

  • Butter

    Butter

  • Apple

    Apple

  • Brown Sugar

    Brown Sugar

  • Spice Blend

    Spice Blend

  • Heavy Whipping Cream

    Heavy Whipping Cream

  • Lemon

    Lemon

  • All Purpose Flour

    All Purpose Flour

METHOD

1
At least 2 hours before baking (up to a day), make pie dough according to Pie Provisions instructions (included in box). You’ll use butter and water.
2
MISE EN PLACE • Quarter apples through stem end. Cut away core and seeds, and discard. Thinly slice apple quarters crosswise. • Halve lemon. Squeeze juice from 1/2 lemon over apple slices to prevent browning.
3
In a mixing bowl, combine apples, brown sugar, spice blend and heavy cream.
4
• Roll out 1 pie dough disk, and transfer to a pie pan, allowing crust to hang over edges of pan. • Stir apple mixture well, and spoon into pie crust, leaving any excess liquid in the bowl.
5
• Roll out remaining pie crust disk, and use to top pie as desired. • Crimp edges to seal. • Chill at least 30 minutes before baking. • While pie chills, heat oven to 375°F. PeachDish.com/lattice
6
• Bake pie 30 minutes. • Rotate pan, and bake until pie is golden brown, 20-30 minutes more.
7
Remove pie from oven, and allow to cool at least 15 minutes before serving. Enjoy!