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About the Dish

  • Orecchiette Pasta

    Orecchiette Pasta

  • Onion

    Onion

  • Ground Fennel Seed

    Ground Fennel Seed

  • Organic Prairie Ground Turkey

    Organic Prairie Ground Turkey

  • Diced Tomato

    Diced Tomato

  • Cheddar Cheese

    Cheddar Cheese

  • Panko

    Panko

  • Salad Greens

    Salad Greens

METHOD

1
• Heat oven to 400° F. • Place a medium saucepan over high heat, and fill halfway with about 6 cups water. Add 1 teaspoon kosher salt. This is your pasta cooking water.
2
MISE EN PLACE Chop 1 half onion, and save remaining half for another use.
3
• When water boils, stir in pasta. Cook until al dente, 10 - 12 minutes. • Drain, and set aside.
4
• While pasta is cooking, in an ovenproof skillet over medium heat, warm 1/2 teaspoon olive oil. Stir in onion. Cook, stirring, 2 minutes. • Stir in fennel and turkey. Sauté, breaking up the meat, until turkey is cooked through, 5-7 minutes.
5
• Stir in tomatoes and their liquid. Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Reduce heat to low. • Stir in cooked pasta and half of cheese. Remove from heat.
6
• Sprinkle skillet with remaining cheese and panko. • Bake until panko begins to brown and cheese is melted, about 10 minutes. • Remove from oven and let rest.
7
In a bowl, toss spicy greens with 1/2 teaspoon olive oil and 1/4 teaspoon kosher salt.
8
• Divide turkey skillet between 2 dinner plates. • Serve with salad, and enjoy!