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About the Dish

  • Brown Basmati Rice

    Brown Basmati Rice

  • Onion

    Onion

  • Sesame Oil

    Sesame Oil

  • Turnip

    Turnip

  • Carrot

    Carrot

  • Ginger

    Ginger

  • Garlic

    Garlic

  • Greens

    Greens

  • Chinese Southern Belle You Saucy Thing

    Chinese Southern Belle You Saucy Thing

  • Anson Mills Benne Seed

    Anson Mills Benne Seed

METHOD

1
In a small saucepan with a lid, combine rice, 1 3/4 cups water and 1/4 teaspoon kosher salt. Place over high heat, and bring to a boil. Reduce heat to low, cover, and cook 35 to 40 minutes, or until all liquid is absorbed. Remove from heat, and keep rice covered.
2
MISE EN PLACE Peel and thinly slice onion. Trim and thinly slice turnips. Trim and thinly slice carrot at an angle. Cut or tear greens leaves into bite-size pieces. Peel and mince ginger. Peel and mince garlic.
3
Place a large sauté pan over high heat, and add 1 teaspoon cooking oil. When oil is shimmering, add onion. Cook, stirring occasionally, until it just begins to become translucent and lightly brown, 1-2 minutes.
4
Add sesame oil, turnips and carrots. Cook, stirring occasionally, 4-5 minutes.
5
Reduce heat to medium, stir in ginger and garlic, and cook 1 minute more.
6
Add greens, 1/4 cup water and You Saucy Thing. Cook, stirring, until greens are wilted, 3-4 minutes.
7
Fluff rice with a fork, and divide between 2 bowls. Top with benne seeds, and enjoy!