First Hand Foods Smoked City Ham
Each slice is tender pink and smoky sweet; a holiday centerpiece you’d write home about if you weren’t already there. Firsthand Foods seeks out reputable farmers in North Carolina raising livestock humanely and without antibiotics, hormones, or animal byproducts in their feed, and connects them with honest-to-goodness food lovers. This particular cut of pork comes from the hind leg of the pig, and is sourced from Acre Station Meat Farm, a small-scale USDA-inspected meat processing facility in Beaufort County. Like many holiday dinner staples, any leftovers of this smoked ham make some of the best sandwiches you’ll make all year.